Cheshire Smokehouse

British Style Bacon "Rashers"

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Also called rashers, or back bacon, this bacon is the smoked loin with belly attached. A beautifully smoked piece of lean loin with a little rim of fat surrounding it.  It can be fried up in a pan like belly bacon, but in certain parts of the U.K. it would be oven-broiled.  This is the best of both worlds.  Our back bacon is the smoked loin and belly combined. Be among the first in your neighborhood to introduce your bacon-loving friends to something new!

14 pounds of  our delicious British-Style Rasher Bacon

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